Zepto Cafe, the food and beverage arm of India’s popular 10-minute delivery platform, is scaling up operations nationwide after a highly successful pilot. Currently active in 15% of Zepto’s dark stores, the cafe has an annual revenue run rate of ₹160 crore and aims to touch ₹1,000 crore by the next fiscal year.
Rapid Outlet Growth
Adding over 100 outlets monthly, Zepto Cafe plans to expand its services to all dark stores. The cafe already operates in cities like Mumbai, Delhi, and Bengaluru.The cafe also plans to enter Hyderabad, Chennai, and Pune
Diverse Menu for Urban Lifestyles
The café offers a menu of 148 items, including coffee, chai, pastries, snacks, and regional favorites, catering to fast-paced urban consumers. Zepto CEO Aadit Palicha noted the impact of their model, stating, “Our 10-minute delivery model, combined with high-quality offerings, has created a strong sense of loyalty among our customers.”
Quality Meets Speed
Equipped with advanced brewing machines, Zepto Cafe delivers consistent, high-quality food and beverages, matching the standards of leading cafe chains while ensuring unmatched speed.
Regional Favorites Shine
Customer preferences vary by city. In Bengaluru, Adrak Chai outperforms filter coffee by three times, despite its coffee culture. Mumbai favors snacks like Samosas and Garlic Bread with Cheese Dip, alongside the beloved Vada Pav. Chennai sees Mini Butter Croissants outselling Medu Vada by four times, while Hyderabad combines tradition with modernity through Bun Maska and Vietnamese Cold Coffee.
Convenience for Busy Consumers
Targeting professionals, students, and families, Zepto Cafe offers freshly made food and beverages delivered in just 10 minutes. This unique combination of quality and convenience has positioned it as a preferred choice for urban customers.
Setting a New Trend in Quick Commerce
Founded in 2021, Zepto continues to lead India’s quick-commerce market by integrating advanced technology with evolving consumer preferences. This expansion reflects the growing demand for speed and quality in urban dining.
