Healthy Life Agritec has taken a significant step forward by announcing the establishment of a modern, fully automated manufacturing facility in Bangalore’s Obaidanahalli Industrial Area. The new plant, scheduled to commence commercial production by March 2025, will cater to domestic and international markets, producing over 50 premium food products under the “Magic Flavours” brand.
Focus on premium offerings and sustainability
The manufacturing unit will produce diverse food items, including pasta and pizza sauces, chutneys, mayonnaise, and tomato puree, among others. These products are designed for three core markets: retail, institutional supply, and exports. Healthy Life has committed to sustainable practices by employing eco-friendly, innovative packaging that balances environmental consciousness with consumer convenience.
Divya Mojjada, Managing Director of Healthy Life Agritec, expressed excitement over this milestone. “Our goal is to provide international-standard food products while promoting sustainability and innovation. With Magic Flavours, we aim to bring joy to households worldwide,” she said.
Economic and export potential
The company has high expectations for its export operations, predicting significant orders that will contribute to its revenue growth. By targeting competitive pricing and global standards, Healthy Life plans to strengthen its international presence and expand its reach across key markets.
Promising financial growth
Healthy Life Agritec has showcased remarkable financial performance, with its consolidated net profit soaring by 176% to ₹1.16 crore in Q2 FY25, and operational revenue increasing by 118% to ₹87.98 crore compared to the previous year. These results underscore the company’s robust growth trajectory and strategic vision.
This new facility is a testament to India’s growing capabilities in advanced manufacturing and aligns with the nation’s vision of sustainable economic growth. Healthy Life Agritec is set to redefine the food industry with its innovative offerings, strengthening India’s position in the global market.
This initiative aligns with India’s vision for sustainable economic progress, showcasing the nation’s potential to lead in eco-friendly food production.
